Access to Healthy Food
Members of our community who experience hunger are also more likely to have limited access to healthy foods. Limited access to healthy foods leads to poor health effects such as unhealthy diet, higher levels of obesity, and higher instances of diet-related diseases such as diabetes and heart disease. We farm and donate fruits and vegetables so everyone has the healthy option.
Learn more about work with our 2020 Annual Report.
You’ve got questions? We’ve got answers!
What is CHP’s Mission?
Community Harvest Project is a non-profit farm that engages volunteers to grow fresh fruits and vegetables for hunger relief. Our vision is to create connected communities that ensure access to healthy food for all.
What is CHP’s story?
The story begins with Bill and Rose Abbott, who owned Elmwood Farm in Hopkinton. In the early 1970’s, after witnessing countless neighbors struggling to afford fresh produce for their families, the Abbott’s began to donate vegetables from their farm and invited community members to be part of the growing process. As their effort grew, they incorporated “Food for the Needy” in 1998. They devoted their lives to this effort, eager to see it succeed beyond their lifetimes.
A few years after Bill and Rose passed, in 2001, Elmwood Farm was left in a trust and was recently sold to the Town of Hopkinton. It will be preserved as open land for community use. The owners of Crater-Ferraro Realty LLC Ken Crater and Peg Ferraro who worked closely with Bill for years through Food for the Needy, purchased Brigham Hill Community Farm in 2000. They lease the land at no charge to the Yesod Foundation, who then makes it available for use by many organizations. In 2002 Food for the Needy moved to its present facility and was renamed Community Harvest Project; though the name changed, the mission did not. Bill always said the farm has two crops: the produce that is donated for hunger relief and the volunteers whose lives are impacted by their experience. The first season produced 35,000 pounds of produce from 300 volunteer visits. The following year, the farm hired its first volunteer coordinator and staff member.
Since then, CHP has grown exponentially every year. After David and Vickie Cheney saw an article about CHP, they got onboard by offering use of their orchard in Brimfield from 2010 to 2014. Additionally, when the Brigham Hill fields filled up in 2010, one of our board members and neighbor David White, along with his wife Shirley, welcomed expansion into his family farm across the street. CHP leases and farms both the properties in Grafton, but each of the landowners is a tribute to the Abbott’s vision of a community-based farm for those in-need.
In November of 2014 and anonymous donor generously gifted a 75 acre property at Prospect Hill Farm in Harvard to Community Harvest Project. The property includes 30 acres of apple orchard and almost an acre of vegetable farm. A small portion of the apples from Prospect Hill Farm are sold to support CHP operations.
What is hunger relief?
Hunger relief is making fresh fruits and vegetables available to individuals and families who are food insecure. Food insecurity has different levels defined by the USDA. Low food security means “reports of reduced food quality, variety, or desirability of diet,” and very low food security consists of “multiple indications of disrupted eating patterns and reduced food intake.”
Why is food security a health concern?
Food insecurity has been linked with a large number of common but serious negative health outcomes.
Food insecure adults, when compared to their food secure counterparts:
Are twice as likely to be in fair or poor health
Have a greater risk of developing diabetes or heart disease
Are three times as likely to report symptoms of depression
In children, food insecurity is linked with higher rates of:
Iron deficiency anemia
Stomach aches and headaches
Behavioral problems, including anxiety, aggression, hyperactivity, and poor school performance